Tourism in the Pacific
  • 9/9/2015
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Tourist is the world's biggest and fastest-growing market, representing 10 percent of world financial activity and one in 15 tasks worldwide. Some 750 million people a year presently travel abroad compared to just 25 million in 1950, and each year more than 100 million first-world travelers go to developing countries, transferring billions of dollars from North to South. Tourist is the only market that permits an internet circulation of wealth from richer to poorer countries, and in the islands, it's one of the few avenues open for economic advancement, offering much-needed forex needed to pay for imports. Unlike each export, buyers of tourist items pay their own transportation costs to the marketplace.

Australia supplies the biggest percentage of the one million-plus travelers who visit the South Pacific islands each year, followed by the United States, New Zealand, France, Japan, the United Kingdom, Canada, and Germany because of order. It's the number-one market in French Polynesia, Easter Island, the Cook Islands, Tonga, Samoa, Fiji, and Vanuatu, and some 50,000 islanders now rely on tourism as a way of making a living. Tourism is reasonably low key: overcrowded Hawaii gets 10 times as many annual visitors as the entire South Pacific combined. The "tyranny of range" has so far prevented the islands from being ruined.

Just about 40 percent of the net incomes from tourism remain in the host nation. The rest is "leaked" in repatriated profits, incomes for expatriates, commissions, imported products, food, fuel, and so on. Top management positions generally go to foreigners, with residents used low-paying service jobs. To motivate hotel construction, regional governments should devote to debilitating tax concessions and large infrastructure financial investments for the benefit of thehotel business. The expense of airports, roads, communications networks, power lines, drains, and garbage disposal can surpass the revenues from tourist.

Tourism-related building and construction can cause unsightly beach disintegration due to the cleaning of greenery and the extraction of sand. Resort sewage causes lagoon contamination, while at the same time the reefs are blasted to offer passes for traveler craft and stripped of corals or shells by guests. In your area, limited water materials are diverted to hotels, and dishes such as fruit and fish can be priced beyond the reach of regional citizens. Access to the ocean can be obstructed by wall-to-wall resorts.

Although tourism is often viewed as a way of experiencing other cultures, it can weaken those very same cultures. Traditional dances and ceremonies are reduced or altered to fit into tourist schedules, and mock celebrations are held out of season and circumstance, and their importance is lost. Inexpensive mass-produced handicrafts are made to please the expectations of visitors; hence, the New Guinea-style masks of Fiji, mock-Hawaiian tikis of Tonga, and Balinese carvings of Bora Bora. Authenticity is sacrificed for immediate profits. While travel cannot assist however improve worldwide understanding, the aura of glamor and prosperity surrounding tourist resorts can present a false picture of a country's social and economic truths.

Foreign tour operators usually concentrate on high-end resorts and extensive tours-- the unique rather than the authentic. Packaged vacations develop the impression of adventure while preventing all threats and personalized variables, and on many tours, the only islanders seen are maids and bartenders. This elitist tourist perpetuates the colonial master-servant relationship as condescending immigrants impart a sensation of inferiority in local homeowners and workers. Numerous island federal governments are publicly on record as favoring development based on local resources and island innovation, yet inexplicably this concept is rarely used to tourism. Without regional involvement, tourism can be the proverbial wolf in sheep's clothes.